#week 1 / Onur ÇAKICI

At the cafeteria of Abdullah Gul University, there are two different types of food is eaten by the students and the instructors. One of them is made of meat such as chicken and the other of them is made of vegetables such as peas, potatoes. During this week which is the first week of the module 3 of Global Issues course, I’ve noticed that a huge population prefers the meal which includes meat in it instead of vegetables one and actually most of these people don’t eat them all and put their food back to the trash because of variety of reasons such as not liking it or having lunch before getting hungry. This situation is causing a huge consumption in the school base but if it is thought in the long run, the world’s wealth is consuming for nothing. Something has to be done for this problem!